Commercial Kitchen
- All prep surfaces degreased
- Appliance exteriors & interiors
- Floors swept, degreased & mopped
Commercial kitchen deep cleans, exhaust hood degreasing and full front-of-house cleaning for Perth restaurants, cafes and hospitality venues — compliant, thorough and scheduled around your service.
A restaurant kitchen is the hardest-working — and hardest-to-clean — environment in any commercial building. Grease accumulates fast, bacteria grows rapidly, and health inspectors have zero tolerance for corners cut.
We deep clean commercial kitchens including exhaust canopies, grease traps, fryers, ovens, cool rooms and all prep surfaces to a standard that passes health inspections — scheduled after service so your kitchen is ready by morning.
Comprehensive cleaning for every part of your venue.
Kitchen type, service hours, equipment list and any compliance requirements — we quote based on actual scope.
We clean after last service — kitchen is degreased, reset and food-safe before your morning prep team arrives.
Consistent, documented cleaning that keeps you compliant with Environmental Health Officers and council requirements.
Our kitchen cleaning meets WA Food Act standards — we understand what EHOs inspect and prioritise accordingly.
All products used in kitchens are food-safe grade and appropriate for surfaces in contact with food.
We work after your last service — no disruption to your operations, kitchen reset by morning.
Police-checked team with full public liability and food-industry insurance on every engagement.
Common questions from Perth hospitality operators.
Ask us anythingWe clean exhaust canopy interiors and baffle filters as part of our kitchen clean. Full duct cleaning requires a specialist contractor — we can refer you to accredited providers if needed.
Most busy restaurants benefit from a nightly clean and a full deep clean monthly. The frequency depends on your cuisine type, volume and equipment. We'll recommend a schedule based on your operation.
Yes — all products used in kitchen areas are food-contact safe and meet Australian food handling standards. We carry Safety Data Sheets for all chemicals used.
We can't guarantee inspector outcomes, but our kitchen cleaning is structured around what EHOs inspect — grease build-up, cold room hygiene, floor drains and sanitisation of food-contact surfaces.
Yes — we cover dining rooms, bars, service counters and bathrooms as well as full back-of-house kitchen cleaning, all in one service.
We usually begin 30 minutes after your kitchen closes. Most restaurants are cleaned and reset within 3–5 hours depending on size.
Tell us about your venue and volume — we'll build a cleaning program around your service schedule.